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Edible cookie dough how to#
How to make Edible Cookie Dough without Brown Sugar It needs to be heated to 166 degrees to be safe to eat. If it is darker than that it may be over-cooked or burned. It should look like a light toasted tan color. Spread all purpose flour on a parchment paper lined baking sheet and heat in an oven at 350 degrees for about 8 minutes. com is not responsible for tainted product use or harm when consuming this recipe. But with any product, please research your brand of flour to make sure it is safe to consume. Another alternative would be to use nut/coconut flour. You can read all about it on the Cooking Light website. I have updated this recipe with a way to toast the flour on a baking sheet before you make the dough so it kills any harmful bacteria. coli bacteria and also multiple flour recalls by General Mills have raised some concerns about consuming raw flour.īOTTOM LINE: you should not eat raw flour that requires baking. In the last couple of years there have been some findings by the FDA that raw baking flour could possibly contain the E. We are big dough eaters and I knew we would need more next time. I doubled this recipe because the original only made three ice cream scoops worth and was an edible cookie dough for one. Here is my version of the Edible Cookie Dough Recipe I used. Instead of spending a whopping $7.99 on a jar, we can now make it at home for a fraction of the cost. they are equally dead-on the same in taste. That allowed me to make the homemade version and compare it to the gourmet version. I bought all the ingredients for the recipe and to my surprise, my husband came home that day with a jar of edible cookie dough. When this product made its way to the grocery stores, we literally checked every few days for the last few weeks to find some left in stock! Thinking it may be a while until we found it, we decided to try to make our own edible cookie dough.